Meals by cuisine
Spanish
Dishes such as stewed chicken, steak and onions, slow roasted pork and empanadas.
Menus vary by area and program.
Meals with nutrition facts
From our online meal catalog. Each card shows the area menu that lists it. See ingredients and nutrition facts per serving on our Meals page.
Breakfast
Chicken
Chicken Empanada (pastelito De Pollo)
Pastry filled with chopped seasoned chicken and fried, served with yellow rice and pigeon peas
430 calNutrition facts
Baked Boneless Chicken Thigh (pollo Al Horno)
Marinated, seasoned and baked boneless chicken served with yellow rice, pigeon peas and sweet plantains
533 calNutrition facts
Stewed Chicken (pollo Guisado)
Made with potatoes, olives, tomato sauce and traditional seasoning and served with steamed white rice and green beans
320 calNutrition facts
Beef
Steak and Onions (bistec Encebollado)
Beef top round cut into strips and simmered with sweet onions and traditional seasoning. Served with white rice and tostones
680 calNutrition facts
Pork
Slow Roasted Pork (pernil)
Seasoned and roasted for 12 hours, pulled and served with yellow rice, pigeon peas and sweet plantains
588 calNutrition facts
Fried Pork Chop (Chuleta de Cerdo)
Seasoned boneless pork chop fried and served with red beans and rice
308 calNutrition facts
Fish & seafood
Salads & sides
Other favorites
Vegan Empanada (Pastelito Vegano)
Pastry filled with lentil, beet, onion, chick pea and seasoning, fried and served with yellow rice and pigeon peas
380 calNutrition facts
More dishes on our menus
Dishes from our published Pennsylvania hot-meal menu. Please ask our team for current ingredient details. Pictures marked Example show a meal from this cuisine, not that exact dish.
Roast pork with green bananas, rice and beans
Mangú with yuca and vegetables
Cod, tilapia or salmon
Eggplant
Fajitas
Stewed pork with salad
Baked ribs with salami
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