Meals by cuisine
American
Familiar plates such as pot roast, baked chicken, baked fish and breakfast platters.
Menus vary by area and program.
Meals with nutrition facts
From our online meal catalog. Each card shows the area menu that lists it. See ingredients and nutrition facts per serving on our Meals page.
Breakfast
Egg and Cheese Croissant
Fried egg with American cheese on a sliced croissant with home fried potatoes
447 calNutrition facts
Apple Cinnamon Oatmeal
A pint of cooked rolled oats, topped with apples and cinnamon granola
354 calNutrition facts
Ham & Cheese Grits
Pan fried bits of smoked ham and shredded cheddar served on top of a pint of creamy grits
456 calNutrition facts
Chicken
Chicken Parm over Pasta Marinara with Spinach
Chicken cutlet, marinara sauce, mozzarella cheese, spinach
908 calNutrition facts
Baked Chicken over Brown Rice and Corn
Chicken, seasoning, brown rice, vegetable
696 calNutrition facts
Baked Chicken Leg over Mashed Potatoes with Green Beans
Chicken (bone), non-dairy mashed potatoes, green beans
590 calNutrition facts
Spicy Glazed Chicken over Yams and Carrots
Spices, chicken, yams, carrots, spiced glazed
713 calNutrition facts
Grilled Breast of Chicken Dinner
Seasoned breast of chicken with brown rice pilaf and steamed green beans
331 calNutrition facts
Grilled Chicken Sandwich
Seasoned grilled breast of chicken served with a lettuce leaf on a whole grain bun, French fries
342 calNutrition facts
Fried Chicken Drumstick
Served over creamy cheddar mac with seasoned collard greens
396 calNutrition facts
Chopped Chicken Salad
Chopped chicken breast with grape tomatoes and sliced cucumbers served over spring mix and romaine lettuce
200 calNutrition facts
Beef
Lasagna with Meat Sauce
Pasta, ricotta cheese, mozzarella cheese, marinara, ground beef, broccoli
545 calNutrition facts
Beef Pot Roast and Corn
Beef, carrots, celery, potatoes, onion, beef stock gravy, vegetable
840 calNutrition facts
Salisbury Steak with Macaroni and Cheese and Peas
Beef, steak, peas, pasta, cheddar cheese, dairy, mushroom, beef stock, flour, gravy
1,027 calNutrition facts
Pork
Sliced Roast Loin of Pork
Sliced pork loin with gravy, served with seasonal vegetable medley and mashed potatoes
319 calNutrition facts
Fish & seafood
Baked Codfish over Yams with Seasoned Green Beans
Fish, spices, yams, vegetable
418 calNutrition facts
Baked Salmon with Scalloped Potatoes and Spinach
Salmon, dairy, potatoes, spinach
619 calNutrition facts
Baked Tilapia over Brown Rice with Broccoli
Fish, spices, brown rice, vegetable
466 calNutrition facts
Baked Lemon Pepper Tilapia Fillet
Served over red quinoa with steasmed broccoli florets
376 calNutrition facts
Tuna Salad Croissant
Flaked tuna, celery and mayo served with a lettuce leaf on a croissant, side of creamy cole slaw
421 calNutrition facts
Salads & sides
House Salad
Lettuce, spring mix, croutons, carrots, tomatoes, cucumbers, dressing
277 calNutrition facts
Garden Salad
Sliced cucumbers, grape tomatoes and shredded carrot served over spring mix and romaine lettuce with croutons and Italian dressing
104 calNutrition facts
Other favorites
Fresh Cut Fruit Platter
Pineapple, cantaloupe, watermelon and grapes in a festive fruit salad, served with granola
178 calNutrition facts
Cheeseburger Platter
Grilled all-beef patty with American cheese and sliced dill pickle served on a whole grain bun, French fries
425 calNutrition facts
Spaghetti and Meatballs
Spaghetti marinara with all-beef meatballs, topped with grated parmesan and Italian herbs, served with a dinner roll
463 calNutrition facts
More dishes on our menus
Dishes from our published Pennsylvania hot-meal menu. Please ask our team for current ingredient details. Pictures marked Example show a meal from this cuisine, not that exact dish.
Honey mustard chicken
Shepherd's pie
Beef stew
Barbecue chicken
Meatballs
Turkey or fish tacos
Chicken and shrimp jambalaya
Chicken curry stew
Jerk chicken
Shrimp and grits
Chicken and mushroom stew
Check whether your benefits may cover meals delivered to your home.
Your plan decides eligibility and authorization.