Meals by cuisine
Soul Food
Home-style plates such as fried chicken, jerk chicken with rice and beans, and fried fish and grits.
Menus vary by area and program.

Meals with nutrition facts
From our online meal catalog. Each card shows the area menu that lists it. See ingredients and nutrition facts per serving on our Meals page. Cards marked American are listed under American in the catalog.

Fried Chicken Drumstick
Served over creamy cheddar mac with seasoned collard greens
396 calNutrition facts
More dishes on our menus
Dishes from our published Pennsylvania hot-meal menu. Please ask our team for current ingredient details. Pictures marked Example show a meal from this cuisine, not that exact dish.

BBQ pulled chicken with rosemary and garlic mashed potatoes and lima beans

Fried fish and grits

Pepper steak with steamed white rice and sautéed peppers and onions

Spaghetti with ground turkey

Turkey and spinach burger on a Hawaiian roll

Stewed chicken with yellow rice and dark red kidney beans

Beef meatballs with garlic and herb mashed potatoes

Jerk chicken with rice and beans

Smoked turkey with mixed vegetables and string beans

Turkey goulash

Buffalo chicken with celery

Oven baked fish with steamed rice and broccoli

BBQ jerk chicken with vegetables and baked beans

Oven baked chicken with brown rice and butter beans

Sautéed steak with yellow rice and steamed cabbage

Sweet chili with chicken bites and corn on the cob

Turkey wings with steamed herbal rice and great northern beans
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Your plan decides eligibility and authorization.