Meals by cuisine
Italian
Pasta and baked dishes such as tortellini, lasagna, baked ziti and penne with meatballs.
Menus vary by area and program.
Meals with nutrition facts
From our online meal catalog. Each card shows the area menu that lists it. See ingredients and nutrition facts per serving on our Meals page. Cards marked American are listed under American in the catalog.
Spaghetti and Meatballs
Spaghetti marinara with all-beef meatballs, topped with grated parmesan and Italian herbs, served with a dinner roll
463 calNutrition facts
More dishes on our menus
Dishes from our published Pennsylvania hot-meal menu and our meal photo library. Please ask our team for current ingredient details. Pictures marked Example show a meal from this cuisine, not that exact dish.
Cheese tortellini in garlic butter sauce
Cheese tortellini with cauliflower, broccoli and carrots.
Penne pasta with meatballs and sauce
Chicken parmigiana with string beans
Pasta primavera
Three-cheese lasagna
Sausage and peppers with rice
Chicken alfredo with garlic broccolini
Meatloaf mozzarella marinara
Baked ham with mixed vegetables
BBQ chicken with rice pilaf
Baked ziti ricotta
Roast pork with gravy and mashed potatoes
Turkey, stuffing and gravy with sweet potatoes
Steamship pot roast with mixed vegetables
Baked cheddar chicken
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